{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/pequodspizza.com\/blog\/pizza-fun-facts\/#CollectionPage","headline":"Pizza Fun Facts Category","description":"","url":"https:\/\/pequodspizza.com\/blog\/pizza-fun-facts\/","hasPart":[{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/what-is-giardiniera\/","headline":"What is Giardiniera?","url":"https:\/\/pequodspizza.com\/blog\/what-is-giardiniera\/","datePublished":"2026-05-21","dateModified":"2026-05-21","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/what-is-giardiniera\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/author\/#Person","name":"Pequod's Pizza","url":"https:\/\/pequodspizza.com\/blog\/author\/author\/","identifier":17,"description":"The year was 1970. Hidden away on Fernald Avenue in Morton Grove, Illinois, Pequod's Pizza started a cult following for its pan-style pizza with a \"caramelized crust\" edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep-dish pizza. In June of 1986, the original owner sold the pizzeria, leading to a rebirth. New leadership has reinvigorated the restaurant. The menu expanded and a savory thin crust pizza was added to the fabled pan pizza. As word-of-mouth popularity grew, Pequod\u2019s became the best-known secret for pizza in Chicago\u2019s northwest suburbs. Many of the faithful continue to make pilgrimages to Pequod's even after moving from the Chicago area. January 1992 began a new chapter in the Pequod\u2019s legend; in response to the pleading of many faithful customers, Pequod's opened in the Lincoln Park neighborhood of Chicago. Thanks to the enthusiastic patronage of loyal customers, Pequod\u2019s began to build a new cult following in the Windy City, quickly becoming known for late-night pizza and delivery of their world-class deep-dish pizza that has since been ranked as fifth best in the world.","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2019\/07\/picture-of-pequods-green-and-red-pepper-deep-dish-pizza.jpg","url":"\/wp-content\/uploads\/2019\/07\/picture-of-pequods-green-and-red-pepper-deep-dish-pizza.jpg","height":2484,"width":4038},"keywords":["giardiniera","pizza toppings"]},{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/stuffed-pizza-vs-deep-dish\/","headline":"Stuffed Pizza vs. Deep Dish","url":"https:\/\/pequodspizza.com\/blog\/stuffed-pizza-vs-deep-dish\/","datePublished":"2026-04-09","dateModified":"2026-04-09","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/stuffed-pizza-vs-deep-dish\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/author\/#Person","name":"Pequod's Pizza","url":"https:\/\/pequodspizza.com\/blog\/author\/author\/","identifier":17,"description":"The year was 1970. Hidden away on Fernald Avenue in Morton Grove, Illinois, Pequod's Pizza started a cult following for its pan-style pizza with a \"caramelized crust\" edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep-dish pizza. In June of 1986, the original owner sold the pizzeria, leading to a rebirth. New leadership has reinvigorated the restaurant. The menu expanded and a savory thin crust pizza was added to the fabled pan pizza. As word-of-mouth popularity grew, Pequod\u2019s became the best-known secret for pizza in Chicago\u2019s northwest suburbs. Many of the faithful continue to make pilgrimages to Pequod's even after moving from the Chicago area. January 1992 began a new chapter in the Pequod\u2019s legend; in response to the pleading of many faithful customers, Pequod's opened in the Lincoln Park neighborhood of Chicago. Thanks to the enthusiastic patronage of loyal customers, Pequod\u2019s began to build a new cult following in the Windy City, quickly becoming known for late-night pizza and delivery of their world-class deep-dish pizza that has since been ranked as fifth best in the world.","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2017\/04\/pequods-deep-dish-pizza-chicago.jpg","url":"\/wp-content\/uploads\/2017\/04\/pequods-deep-dish-pizza-chicago.jpg","height":900,"width":900},"keywords":["chicago deep dish pizza","chicago-style pizza","deep dish pizza","stuffed pizza"]},{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/how-to-grill-pizza\/","headline":"How to Grill Pizza","url":"https:\/\/pequodspizza.com\/blog\/how-to-grill-pizza\/","datePublished":"2026-03-11","dateModified":"2026-03-11","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/how-to-grill-pizza\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/author\/#Person","name":"Pequod's Pizza","url":"https:\/\/pequodspizza.com\/blog\/author\/author\/","identifier":17,"description":"The year was 1970. Hidden away on Fernald Avenue in Morton Grove, Illinois, Pequod's Pizza started a cult following for its pan-style pizza with a \"caramelized crust\" edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep-dish pizza. In June of 1986, the original owner sold the pizzeria, leading to a rebirth. New leadership has reinvigorated the restaurant. The menu expanded and a savory thin crust pizza was added to the fabled pan pizza. As word-of-mouth popularity grew, Pequod\u2019s became the best-known secret for pizza in Chicago\u2019s northwest suburbs. Many of the faithful continue to make pilgrimages to Pequod's even after moving from the Chicago area. January 1992 began a new chapter in the Pequod\u2019s legend; in response to the pleading of many faithful customers, Pequod's opened in the Lincoln Park neighborhood of Chicago. Thanks to the enthusiastic patronage of loyal customers, Pequod\u2019s began to build a new cult following in the Windy City, quickly becoming known for late-night pizza and delivery of their world-class deep-dish pizza that has since been ranked as fifth best in the world.","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2026\/03\/grill-pizza-scaled.jpg","url":"\/wp-content\/uploads\/2026\/03\/grill-pizza-scaled.jpg","height":2560,"width":1707},"keywords":["charcoal grill","gas grill","grill","making pizza"]},{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/all-about-caramelized-crust\/","headline":"All About Pequod’s Caramelized Crust","url":"https:\/\/pequodspizza.com\/blog\/all-about-caramelized-crust\/","datePublished":"2025-09-16","dateModified":"2025-09-16","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/all-about-caramelized-crust\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/author\/#Person","name":"Pequod's Pizza","url":"https:\/\/pequodspizza.com\/blog\/author\/author\/","identifier":17,"description":"The year was 1970. Hidden away on Fernald Avenue in Morton Grove, Illinois, Pequod's Pizza started a cult following for its pan-style pizza with a \"caramelized crust\" edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep-dish pizza. In June of 1986, the original owner sold the pizzeria, leading to a rebirth. New leadership has reinvigorated the restaurant. The menu expanded and a savory thin crust pizza was added to the fabled pan pizza. As word-of-mouth popularity grew, Pequod\u2019s became the best-known secret for pizza in Chicago\u2019s northwest suburbs. Many of the faithful continue to make pilgrimages to Pequod's even after moving from the Chicago area. January 1992 began a new chapter in the Pequod\u2019s legend; in response to the pleading of many faithful customers, Pequod's opened in the Lincoln Park neighborhood of Chicago. Thanks to the enthusiastic patronage of loyal customers, Pequod\u2019s began to build a new cult following in the Windy City, quickly becoming known for late-night pizza and delivery of their world-class deep-dish pizza that has since been ranked as fifth best in the world.","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2019\/07\/pequods-pizza-caramelized-crust.jpg","url":"\/wp-content\/uploads\/2019\/07\/pequods-pizza-caramelized-crust.jpg","height":720,"width":1080},"keywords":["caramelized crust","crust","detroit-style pizza","pan pizza","pequod's history"]},{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/deep-dish-pizza-topping-combos-at-pequods\/","headline":"Deep-Dish Pizza Topping Combinations to Try at Pequod\u2019s","url":"https:\/\/pequodspizza.com\/blog\/deep-dish-pizza-topping-combos-at-pequods\/","datePublished":"2025-08-29","dateModified":"2025-08-29","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/deep-dish-pizza-topping-combos-at-pequods\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/slcontent\/#Person","name":"SearchLab","url":"https:\/\/pequodspizza.com\/blog\/author\/slcontent\/","identifier":19,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f6f6cf38df19a86e9ee226270fd461064b107435c50e109dcc107e1f4290d504?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f6f6cf38df19a86e9ee226270fd461064b107435c50e109dcc107e1f4290d504?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2023\/11\/Sausage-pepper-and-onion.jpg","url":"\/wp-content\/uploads\/2023\/11\/Sausage-pepper-and-onion.jpg","height":890,"width":1336},"keywords":["pizza toppings","sausage","toppings"]},{"@type":"BlogPosting","@id":"https:\/\/pequodspizza.com\/blog\/best-olives-for-pizza\/","headline":"Best Olives for Pizza","url":"https:\/\/pequodspizza.com\/blog\/best-olives-for-pizza\/","datePublished":"2025-07-11","dateModified":"2025-07-11","mainEntityOfPage":"https:\/\/pequodspizza.com\/blog\/best-olives-for-pizza\/","author":{"@type":"Person","@id":"https:\/\/pequodspizza.com\/blog\/author\/author\/#Person","name":"Pequod's Pizza","url":"https:\/\/pequodspizza.com\/blog\/author\/author\/","identifier":17,"description":"The year was 1970. Hidden away on Fernald Avenue in Morton Grove, Illinois, Pequod's Pizza started a cult following for its pan-style pizza with a \"caramelized crust\" edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep-dish pizza. In June of 1986, the original owner sold the pizzeria, leading to a rebirth. New leadership has reinvigorated the restaurant. The menu expanded and a savory thin crust pizza was added to the fabled pan pizza. As word-of-mouth popularity grew, Pequod\u2019s became the best-known secret for pizza in Chicago\u2019s northwest suburbs. Many of the faithful continue to make pilgrimages to Pequod's even after moving from the Chicago area. January 1992 began a new chapter in the Pequod\u2019s legend; in response to the pleading of many faithful customers, Pequod's opened in the Lincoln Park neighborhood of Chicago. Thanks to the enthusiastic patronage of loyal customers, Pequod\u2019s began to build a new cult following in the Windy City, quickly becoming known for late-night pizza and delivery of their world-class deep-dish pizza that has since been ranked as fifth best in the world.","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df304b1d5a700563d4640ebf49c4a502d467688f357049820faa487eecafb6b1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Pequod's Pizza","logo":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","url":"\/wp-content\/uploads\/2016\/11\/pp_logo_v2.png","width":176,"height":156}},"image":{"@type":"ImageObject","@id":"\/wp-content\/uploads\/2025\/07\/olives-on-pizza.jpg","url":"\/wp-content\/uploads\/2025\/07\/olives-on-pizza.jpg","height":600,"width":800},"keywords":["black olives","green olives","olives","pizza toppings","toppings"]}]}