At Pequod’s Pizza, the possibilities are endless when it comes to building your dream deep-dish. Our caramelized crust is legendary, but what really makes the magic happen? The toppings. From locally made sausage to roasted veggies, hot giardiniera to sweet pineapple, our menu is a playground for your taste buds. But we know—it’s hard to decide when there are so many tempting choices.
So, we asked our staff—those friendly, pizza-loving pros who serve you every day—for their go-to topping combos. These aren’t just random picks. These are tested, table-approved, and enthusiastically devoured by guests from Chicago and beyond.
If you’re wondering what to try on your next visit to Pequod’s in Chicago, start here:
Sausage, Pepperoni, Fresh Garlic & Fresh Basil
If you’re looking for a classic with a gourmet twist, Jeremy’s go-to combo is a crowd-pleaser for a reason. The locally made sausage at Pequod’s isn’t just any sausage—it’s packed with our proprietary Chicago-spiced blend that gives every bite a warm, savory richness. Add in the boldness of pepperoni, the punch of fresh garlic, and the brightness of chopped basil, and you’ve got a combo that gets 10/10 reviews from Jeremy’s tables. This one is hearty, flavorful, and everything you love about Chicago deep-dish in one bite.
Meatball & Hot Giardiniera
Let’s spice things up. Sean’s pick is a bold, no-nonsense pairing that perfectly balances rich and spicy. Our house-made meatballs are juicy and full of old-school Italian flavor, while the hot giardiniera brings the kind of heat only a true Chicagoan can appreciate. It’s tangy, crunchy, and spicy—all wrapped up in layers of gooey cheese and our signature crust. Pro tip: This is the combo I ordered the last time I visited, and let me tell you—zero regrets. 100% crave-worthy.
Spinach, Garlic & Basil on Light Dough
Calling all veggie lovers! Jaz’s vegetarian combo is simple but oh-so-satisfying. Spinach adds a hearty, earthy bite, while fresh garlic gives that bold kick, and basil rounds it out with herbal freshness. The light dough option lets the toppings shine and keeps things a little less heavy without sacrificing flavor. Even meat-eaters love this combo. It’s a great choice when you want something fresh, balanced, and packed with flavor.
Meatball, Giardiniera, Garlic & Onion
Kiara’s pick is a flavor bomb that brings savory, spicy, and sweet together in perfect harmony. You get the richness of meatballs, the heat from giardiniera, the kick of garlic, and the mellow sweetness of sautéed onions—all baked into that golden, caramelized crust. Kiara says she’s never had a table not love this combo, and we believe her. It’s hearty without being overwhelming, and it hits all the right notes for those who like their pizza with a little personality.
Light Dough, Pepperoni, Giardiniera, Pineapple & Green Pepper or Onion
This combo might raise a few eyebrows—but once you try it, you’ll be hooked. Berto’s adventurous pairing of pepperoni, hot giardiniera, and pineapple brings a spicy-sweet kick that’s unexpectedly delicious. The green pepper or onion adds a touch of crunch and freshness to balance it all out. Served on light dough, this combo is bold without being too heavy. It’s for people who like to color outside the lines—and taste outside the box.
Bonus Tip: Never Skip the Sausage
While each of these combos has its own personality, we’d be remiss not to shine the spotlight once more on our signature sausage. Made locally in Chicago with a Pequod’s-exclusive spice blend, it’s a fan-favorite for a reason. Whether you pair it with green peppers, mushrooms, onions, or keep it solo, sausage is the soul of many Pequod’s creations.
Ready to Try These Legendary Combos?
When you sit down at Pequod’s, you’re not just ordering pizza—you’re crafting a flavor experience you won’t find anywhere else. With so many toppings to choose from, it helps to have a few staff-approved combos to point you in the right direction. Each one of these is loved by our team and even more loved by our guests.
So come hungry, bring a friend (or five), and try one of these staff favorites for yourself. Better yet, make a reservation at our Chicago location and experience the deep-dish magic that keeps people coming back again and again.
You bring the appetite. We’ll bring the pizza.