Deep dish pizza stands as one of Chicago’s most celebrated culinary creations. Invented in Chicago in the 1940s, this pizza style has grown from a local favorite to a must-try dish for food enthusiasts worldwide. At Pequod’s Pizza, a Chicago institution since 1971, the deep dish pizza experience reaches new heights with our signature caramelized cheese crust. Read on to learn more about this style of pizza and the best approaches to eating substantial pieces of such a delicious pie.
How Is Deep Dish Pizza Served?
Deep dish pizza sets itself apart from traditional pizza styles with its distinctive construction. The pizza features a tall, thick crust that forms walls around the edge, creating a basin for generous layers of ingredients. Unlike regular pizzas, deep dish follows a specific layering sequence: cheese goes directly on the crust, followed by meats and vegetables, with a chunky tomato sauce made from crushed or diced tomatoes as the final topping. This reverse order protects the cheese from burning during the longer cooking time required for the thick crust.
Deep dish pizza arrives at your table in a heavy, black steel pan, often still bubbling from the oven. The high edges of the crust contain layers of cheese, toppings, and sauce that can reach up to 2 inches in depth. Instead of the traditional triangle cut, deep dish pizzas are typically served in wedge-shaped slices that showcase the pizza’s complex layering.
You should be aware of the density and temperature of your deep dish pizza before diving in. The thick layers retain heat longer than traditional pizza, making it essential to wait a few minutes before taking your first bite. This waiting period isn’t just about avoiding a burnt mouth — it allows the cheese to set slightly, making the pizza easier to handle and enjoy. One common mistake newcomers make is rushing to eat the pizza too quickly, which can result in a less enjoyable experience and potential burns.
Nutritionally, deep dish pizza packs more ingredients per slice than its thin-crust cousins. A single slice of cheese pizza contains approximately 272 calories, with 33.98 grams of carbs, 9.8 grams of fat, and 12.7 grams of protein. These numbers can vary based on toppings and portion size.
The Proper Way To Eat Deep Dish Pizza
If you’re wondering, “How do you eat deep dish pizza?” it’s important to start by giving the pizza three to five minutes to cool after it arrives at your table. This cooling period is essential for both safety and texture. While waiting, you can prepare your eating strategy. Using a knife and fork, cut a manageable piece from the pointy end of your slice. This method helps maintain the structural integrity of the layers.
Take smaller bites than you might with regular pizza to appreciate the distinct flavors of each layer. The ratio of ingredients in each bite contributes to the overall experience. If you prefer eating with your hands, wait until the slice has cooled enough to hold its shape, typically about five to seven minutes after serving.
Enhancing Your Deep Dish Experience
The right beverage can elevate your deep dish pizza experience. Light to medium-bodied beers complement the rich flavors without overwhelming them. For wine enthusiasts, medium-bodied reds, such as Chianti or Sangiovese, pair well with the tomato sauce and cheese. Nonalcoholic drink options, including craft sodas or sparkling water, help cleanse the palate between bites.
Consider sharing your deep dish experience with others. The generous portions make this pizza style perfect for group dining, allowing everyone to try different topping combinations. At Pequod’s, you can customize your pizza with various toppings while keeping the signature caramelized cheese crust that has made us famous. That’s why deep dish is a great choice for people who like meat on their pizzas, vegetarians, and others who enjoy a combination of both.
Do You Eat Deep Dish Pizza With a Fork?
The utensils debate often sparks discussion among pizza enthusiasts. Using a fork and knife with deep dish pizza isn’t just acceptable — it’s often practical. The height and density of the pizza make utensils helpful for managing each bite, especially when the pizza is fresh from the oven.
In Chicago, locals have developed their own customs around eating deep dish pizza. Many pizza fans start with utensils and switch to hands once the slice has cooled and settled. This hybrid approach offers the best of both worlds: the precision of utensils for the initial, hottest bites, and the casual satisfaction of picking up the pizza once it has cooled enough to handle.
Pequod’s Pizza has mastered the art of deep dish pizza since opening our doors over 50 years ago. Our signature caramelized cheese crust, created when cheese is allowed to crisp against the edges of the pan, adds a unique texture and flavor that sets us apart from other pizzerias. Our restaurant has become a favorite destination for both Chicago locals and tourists seeking an authentic deep dish pizza experience.
With locations in Chicago and Morton Grove, Pequod’s serves both locals and visitors seeking authentic Chicago deep dish pizza. We offer dine-in, takeout, and delivery services to satisfy your deep dish cravings. If you’re a pizza lover outside Chicago, Pequod’s ships nationwide through Goldbelly, with our pan-style deep dish cheese pizza package serving six to eight people.
Visit Pequod’s Pizza in Chicago
Now that you know how to properly enjoy deep dish pizza, it’s time to put your skills to the test. Visit Pequod’s Pizza to experience the ultimate Chicago deep dish pizza and savor every delicious bite using the techniques you’ve learned. Whether you’re a local or just visiting, we offer an authentic taste of Chicago that you won’t want to miss.