Take a bite of a great pizza, and the edge should hit you with unexpected flavors: nutty, sweet, and bitter. That’s what makes caramelized pizza crust so special; by cooking at high heat, ordinary cheese and dough are transformed into golden, crispy perfection....
At Pequod’s Pizza, the possibilities are endless when it comes to building your dream deep-dish. Our caramelized crust is legendary, but what really makes the magic happen? The toppings. From locally made sausage to roasted veggies, hot giardiniera to sweet pineapple,...
A pizza fresh out of the oven is magical. The cheese is gooey, the sauce is bubbling, and the toppings are just right. Among them, with their strong and briny flavor, olives are an indisputable classic. Whether you’re into a deep-dish slice in Chicago or a...
Pairing wine with food improves any dining experience, whether that’s enjoying a steak at The Capital Grille, the Macadamia Crusted Halibut at Wildfire, or a slice of heaven at Pequod’s Pizza. Wine experts will go into dizzying detail as to what wine goes...
Mushrooms are a great topping for your pizza at any time. They’re a versatile ingredient that can be eaten alone or combined with other toppings. Vegetarians and meat lovers alike can enjoy mushroom pizza, as mushrooms pair well with many popular meat toppings....
If you’re on a quest for the best Chicago deep-dish pizza, two restaurants are sure to top your list. Giordano’s Pizza offers a world-famous deep dish that’s impressed diners since 1974. Not to be outdone, Pequod’s Pizza established itself four...
