Giardiniera (pronounced jar-din-AIR-ah) is a pickled vegetable condiment with deep Italian roots that grew into a Chicago institution. You’ll find it piled onto Italian beef sandwiches, hot dogs, pizza, and at the center of nearly every debate about what makes...
When you’re craving authentic Chicago pizza, understanding the difference between stuffed pizza and deep dish transforms your dining experience. At Pequod’s, we’ve spent over 50 years perfecting our deep-dish pizza with its signature caramelized...
Best Frozen Deep-Dish Nationwide Grilling pizza turns a simple meal into an outdoor cooking adventure that delivers restaurant-quality results right in your backyard. The intense heat from your grill creates a beautifully charred crust with smoky undertones that you...
Take a bite of a great pizza, and the edge should hit you with unexpected flavors: nutty, sweet, and bitter. That’s what makes caramelized pizza crust so special; by cooking at high heat, ordinary cheese and dough are transformed into golden, crispy perfection....
At Pequod’s Pizza, the possibilities are endless when it comes to building your dream deep-dish. Our caramelized crust is legendary, but what really makes the magic happen? The toppings. From locally made sausage to roasted veggies, hot giardiniera to sweet pineapple,...
A pizza fresh out of the oven is magical. The cheese is gooey, the sauce is bubbling, and the toppings are just right. Among them, with their strong and briny flavor, olives are an indisputable classic. Whether you’re into a deep-dish slice in Chicago or a...
