Pairing wine with food improves any dining experience, whether that’s enjoying a steak at The Capital Grille, the Macadamia Crusted Halibut at Wildfire, or a slice of heaven at Pequod’s Pizza. Wine experts will go into dizzying detail as to what wine goes...
Mushrooms are a great topping for your pizza at any time. They’re a versatile ingredient that can be eaten alone or combined with other toppings. Vegetarians and meat lovers alike can enjoy mushroom pizza, as mushrooms pair well with many popular meat toppings....
If you’re on a quest for the best Chicago deep-dish pizza, two restaurants are sure to top your list. Giordano’s Pizza offers a world-famous deep dish that’s impressed diners since 1974. Not to be outdone, Pequod’s Pizza established itself four...
Since Italian immigrants introduced pizza to the US, it has become a staple of American cuisine, delighting taste buds with every bite. When a craving strikes, you can never go wrong by ordering your favorite pizza online or visiting your local pizzeria. While...
Deep dish pizza stands as one of Chicago’s most celebrated culinary creations. Invented in Chicago in the 1940s, this pizza style has grown from a local favorite to a must-try dish for food enthusiasts worldwide. At Pequod’s Pizza, a Chicago institution...
Bulking is a popular phase in bodybuilding and fitness that aims to gain muscle mass, requiring a calorie-surplus diet. But when it comes to pizza, a universally loved dish, many wonder if it’s good for bulking. The answer isn’t a simple yes or no. While...
